Mushroom Soup with Veggies

To All My Dear Readers
Specially Students and
My Senior Friends

Who Don't Like Cooking
No Time For That


I Love To Play around with Fresh
Veggies and The Ingredients
Available in My Kitchen

It was 3 pm My Son asked For
Anything Light Not a Full Lunch

I Checked My Fridge Mushrooms were There
Mushroom Soup was a Great Idea
Clicked My Mind
It will Not Take Long To Make That

Take Frying Pan Put On Stove with High Flame
Put Few Drops Of Cooking Oil
Add Some Water and Sliced Mushroom
Lower The Flame To Medium

Stir For a While Till
White Color Of Mushrooms 
Become Slight Blackish

Put Another Pot On Stove with Full Flame
Just Few Drops Of Cooking Oil
I use Olive Oil

Add Chopped Fresh Garlic Few Cloves
Lower The Flame and Keep Stirring

Now Add Couple Of Table Spoons
Of All Purpose Flour
No Water -- 

Keep The Flame To Medium Stir
For a While To Make The Flour
Very Light Golden

Now Add Enough Water To Make Soup
Keep The Flame Lower To Medium

Keep Stirring So There will Not Be Lumps 
It Has To Be Smooth and Watery
Now Add Cooked Mushrooms
From The Frying Pan

I also Added Some Frozen Green Peas
Big Square Pieces Of Sliced Onion
Green Onion Big Pieces
Chopped Tomato Big Square 
To Give Color

Don't Cook Just
After One Boil Switch Off The Stove
No Salt No Black Pepper

Keep It Neutral
You Can Add While On The Table 
as much as You Like To Your Taste

It will Be Great with Crackers 
Garlic Bread or Any Type Of 
Freshly Baked Bread