Smile Recipes ---- Basil Omelette

My Dear Readers 
Dear Retirees and 
Dear Retired Chef

Dear Dietitian 
Dear Nutritionist

Dear Cafe Manager
My Dear Student Friends
            &
All My Dear Readers

Just Play around with the Ingredients

You will Be Happy with

What You Get 

On Weekends and on 

Holidays I Give Lunch to My Son and

To My Youngest Grandson

It Gives Me all The Opportunity

To Mix and Match 

The Ingredients of My Choice

It is Wonderful to Work in My Kitchen 

With Open Mind

To Make Dreams Come True

Today I entered the Kitchen Area

Picked One Onion and

Eggs to Make Omelette

I Take Egg White only

You can Drain the white in the Bowl

Keep the Yellow in the Shell using 

the Other Half of the Egg Shell

It is very Easy

I Have Taken 3 of Egg White

Whip with Fork for a while

No Spices No Salt

Half of Chopped Onion as it was Big Onion

Put some Oil in the Pan Switch On the Burner

I Take Olive Oil

Now Put Chopped Onion in the Pan

Stir for a While 

Don't Fry

After Couple of Minutes

Pour the Egg White from The Bowl

in the Pan

Spread on the Whole Surface of Pan

Covering The Onion

Now Turn the Heat to Medium

Sprinkle Black Pepper Powder

Pinch of Salt

Crushed Red Chili which We use for Pizza

I added one Chopped Green Chili and 

I Sprinkled some Dried Basil 

Just To Give a Try

Now Flip the Omelette Heat the Stove to High 

Press with Flat Spoon it will Give Blackish 

Color to Chili

Like Broil

Flip again You can see the Beautiful Color of

Chili and Basil

Red and Green Surface of the Omelette

You can Make Roll with Burrito 

Or can Take with any Bread of Your Choice