Smile Recipe ---- Mushroom Omelette

 

All My Dear Readers 
Dear Retirees 
Dear Retired Chef

Dear Dietitian 
Dear Nutritionist

Dear Cafe Manager
My Dear Student Friends
            

I always Love To Play around

with Things in My Kitchen

Whatever is available 

Just Enjoy To Do Something with That

My Son asking Something 
Light For His Lunch

I Got Mushrooms in My Fridge

Mushroom Omelette

will be Quick and Easy 

Take  Eggs  --- I use Only Egg White

Very Easy To Separate 

Break Egg in The Middle Just Light Dent

Now with Fingers Break into Two Half

There will Be Only Egg White in One Half of the Shell

Drain in Bowl

Now Drain From The Other Half Where Yolk 

is The Main Part -- Take Help Of The Other Half Shell

Easy To Drain Egg White

You Can Use Whole Egg
I Mean with Egg Yok
It is all Your Choice

Now add One Table Spoon of Milk
You Don't Have To Measure

Basic Rule in Cooking
Don't Take Any Pressure
Just Relax

Whip Egg and Milk in The
Bowl With Fork 

No Salt No Spice

Take Frying Pan 

Put Some Oil -- I Use Olive Oil
Take any Cooking Oil

Add Sliced Mushroom 

Some Water  Enough To Steam Mushrooms

Turn Stove To Full Flame

Stir for a While -- In Couple Of Minutes

Color of Mushroom will Be Changed

To Light Brown

Now add Pinch of Salt

Pinch of  Ground Black Pepper 

Pinch of Ground Red Pepper

Or Crushed Red Pepper 

Now Spread The Whipped Egg From Bowl 

On The Surface Of Mushrooms

In The Frying Pan 

Turn The Flame To Medium 

Just Couple of Minutes after 

Press The Omelette With Flat Spoon

Flip The Omelette

Press with Spoon again

This will Give Color  To Omelette

Mushroom Omelette is Ready
For Sandwiches 
Or Take It With Any Bread Of Your Choice

Enjoy